Specific Area of Experience

  • Valorization of agricultural by-products using green technologies
  • Extraction of seed oil and anthocyanins from Swedish berries using supercritical carbon dioxide technology
  • Green extraction and analysis technologies for carotenes for oil enrichment and stabilization.
  • Using supercritical carbon dioxide techniques to produce micro-particles for targeted drug delivery.
  • Using pressurized fluid technologies to extract active compounds from herbal plants.
  • Extraction and analysis of free amino acids from range of cereals.
  • Extraction, analysis and mitigation measures of acrylamide in bread.